Restaurant Menu
Oyster with shallot vinaigrette £ 1.30 each
Roast pepper and tomato soup £ 4.50
French bean, goats cheese, feves, beetroot and mint salad £ 5.50
Crab linguini with chili and garlic £ 5.50
Sweetbreads with gem lettuce and peas £ 6.50
Polenta with tomatoes, fried duck egg and truffle oil £ 5.50
Fennel risotto with garden peas £ 6.00
Fishcakes with aioli and salad £ 8.50
The Age & Sons burger with thrice cooked chips £ 8.50
Butternut squash ravioli with sage and beurre noisette £ 9.50
Brill with champ, spring greens & salsa verde £16.00
Red Mullet with courgette flowers and cous cous £16.00
Dexter ribeye steak with chips and horseradish £12.50
Roast chicken with lentils and beetroot £12.50
Lentils with salsa verde £ 2.50 Thrice cooked chips £ 2.50 Spring cabbage £ 2.5050 Figs with watercress £ 3.00