Restaurant Menu
Fish soup with comté & rouille £ 4.50
Goats cheese with pear & watercress £ 6.50
Beetroot risotto £ 6.50
Ham hock ballotine with piccalilli £ 6.50
Scallops, celeriac puree & watercress emulsion £ 7.00
Peppered squid with chili sauce £ 7.50
Winter vegetable hotpot £ 10.00
Celeriac, mushrooms & lord of the hundreds pie with cranberry relish £ 11.00
Brill with potato rosti, spinach & Charlotte sauce £ 17.50
Sea bass with braised carrots, lentils & bacon dressing £ 18.00
Duck breast, potato fondant, chicory & savoy cabbage £ 15.50
Pork belly, mash, savoy cabbage, apple puree with honey & anchovy sauce £ 14.50
Dexter fillet steak with thrice cooked chips, rocket, watercress & a choice of pepper, horseradish, Bearnaise or Café de Paris £ 21.50
Venison with beetroot, sprout tops & blackcurrant sauce £ 18.50
Lentils with salsa verde £ 2.75 Thrice cooked chips £ 2.75
Mixed leaf salad £ 2.75 Mash potato £ 2.75
We take pride in sourcing the best quality Kentish food, including meat & poultry from the downs, locally caught fish & vegetables farmed in Thanet