Dessert Menu
Grand Selection £ 16.00
£5.50 puddings
Russet apple tart Tatin with vanilla ice cream
Chocolate nemesis with hibiscus salt & crème fraiche
Date pudding with toffee sauce & coffee ice cream
Panna cotta with champagne rhubarb
Chocolate soufflé with pistachio ice cream
(please allow 20 minutes)
Selection of Ices: £ 1.50 per scoop
Ice Cream: Coffee, pistachio, pomegranate Sorbet: Lemon, gin & tonic, strawberryCheese Selection £ 6.50
Ticklemore, Tomme de Savoie, Goat curd, Maroilles, St Marcelin,
Stilton, Winterdale shaw, Mont d’or, Barkham blue, Brie, Epoisse
We take pride in sourcing the best quality Kentish food, including meat & poultry from the downs, locally caught fish & vegetables farmed in Thanet