NYE
New Year’s Eve Menu 2011
8 course tasting menu
£45 per person
Amuse bouche
Chicken & egg
Sea bass
Palate cleanser
Venison
Chocolate orange
Cheese board
Pettit fours and coffee
We take pride in sourcing the best quality Kentish food, including meat & poultry from the downs, locally caught fish & vegetables farmed in Thanet